Matcha–Spirulina Iced Latte

A fresh green latte for warm days.
For 1 glass

Ingredients

• 200 ml plant-based milk
• 1 tsp matcha powder
• ½ tsp Aligma Spirulina Powder
• 1 tsp honey or agave
• A handful of ice cubes

Preparation

1. Dissolve the matcha
2. Put 1 tsp matcha powder in a small bowl.
3. Add 2–3 tablespoons of hot water (but not boiling, about 80°C).
4. Whisk with a matcha whisk or small whisk until fully dissolved and frothy.
5. Mix the spirulina & sweetener
6. Add ½ tsp Aligma Spirulina Powder to the matcha.
7. Stir well until the spirulina is fully absorbed.
8. Add 1 tsp honey or agave and stir again.
9. Prepare the glass
10. Fill your glass with a handful of ice cubes.
11. Pour over 200 ml cold plant-based milk (such as oat, almond, or soy milk).
12. Add the matcha–spirulina mix
13. Slowly pour the green mixture on top of the milk.
14. Stir briefly if you want an even color, or leave it layered for a nice effect.
15. Serve
16. Insert a straw, stir a little, and enjoy!
17. Drink immediately for the best taste and foam texture.