Use of spirulina powder in food

Spirulina powder is a blue-green algae with an intense green color. The powder is fine-grained and easily soluble, making it suitable for use in cold dishes. You can mix spirulina powder into smoothies, juices, oatmeal, or energy bars. Due to its concentrated color, it is also often used as a natural coloring in vegetable recipes.

Chlorella powder for smoothies and snacks

Chlorella powder is also popular in the kitchen. This green algae has a slightly heartier taste than spirulina and is often mixed with fruit or vegetables in smoothies. You can also add chlorella powder to homemade energy balls, sauces, or spreads. The powder is purely plant-based and contains no additives.

Blue spirulina (phycocyanin) for an impressive effect

Blue spirulina powder, also known as phycocyanin, is a bright blue pigment extracted from spirulina. This powder has no pronounced taste and is mainly used to create striking, colorful dishes. You can find it, for example, in blue smoothie bowls, plant-based ice cream, and vegan desserts. The product from Aligma is 100% pure and free from artificial colorings.

Powder of plant-based algae for culinary applications

All products in this category are purely plant-based, vegan, and free from artificial additives. The algae are sustainably cultivated and carefully processed to preserve their natural properties. Due to their neutral to mild taste and good blendability, they are perfect for creative applications in the kitchen.

Collapsible content

How do I use Spirulina powder in dishes?

Spirulina powder can be easily mixed into smoothies, juices, oatmeal, or yogurt. It gives a green color to dishes and is suitable for cold applications.

What is the difference between Spirulina and Chlorella powder in the kitchen?

Spirulina has a milder taste and a softer texture, while Chlorella has a stronger flavor and a deeper green color. Both are suitable for smoothies, snacks, or spreads.

What do you use blue Spirulina powder (Phycocyanine) for?

Blue Spirulina is mainly used to add color to dishes such as smoothie bowls, vegan desserts, or plant-based ice cream. It has a neutral taste and is completely natural.

Are Aligma's algae powders suitable for daily use in food?

Yes, the algae powders from Aligma are 100% plant-based, pure, and free from artificial additives. You can incorporate them daily into your favorite recipes, completely according to your own preference.