Mango–Spirulina Smoothie Bowl

Tropical, fresh, and creamy.
For 1 bowl

Ingredients

• 1 banana (frozen)
• ½ mango
• 1 tsp Aligma Spirulina Powder
• 100 ml plant-based milk
• ice cubes

Preparation

1. Preparation
2. Make sure the banana is really well frozen; this ensures the creamy “ice cream” texture.
3. Cut the mango into cubes.
4. Blending
5. Add the frozen banana, mango cubes, plant-based milk, and ice cubes to your blender.
6. Then add the 1 tsp Aligma Spirulina Powder .
7. Blend until smooth
8. Blend at high speed until you have a thick, creamy consistency.
9. Is it too thick? Add a small splash of extra plant-based milk.
10. Is it too thin? Add a few extra ice cubes or some more frozen banana.
11. Serving
12. Pour the smoothie into a bowl.
13. Optional: top with fresh fruit, granola, coconut flakes, chia seeds, or nuts.