Green Overnight Oats with Spirulina

For 1 jar

Ingredients

• 40 g oats
• 150 ml plant-based milk
• 1 tsp chia seeds
• ½–1 tsp Aligma Spirulina Powder
• 1 tsp maple syrup or honey
• ½ tsp vanilla extract (optional)
• Toppings: fresh fruit (berries, banana, kiwi), nuts, shredded coconut

Preparation

1.  Mix the base

2. Take a clean glass jar or a sealable cup.

3. Add 40 g oats to the jar.

4. Pour in 150 ml plant-based milk . Stir briefly so all the oats are evenly moist.

5.  Add the binders and superfoods

6. Add 1 tsp chia seeds . This creates a thicker, pudding-like texture when soaked overnight.

7. Add ½–1 tsp Aligma Spirulina Powder .

   1. Use ½ tsp for a milder taste and light green color.

   2. Use 1 tsp for a more intense green color and extra nutritional boost.

8. Add 1 tsp maple syrup or honey for a natural sweet taste.

9. (Optional) add ½ tsp vanilla extract for extra aroma and depth of flavor.

10.  Mix everything into a smooth base

11. Stir the mixture well so the spirulina powder is fully dissolved and no lumps remain.

12. Make sure the chia seeds are evenly distributed; they create a nice gel texture.

13.  Let it rest

14. Close the jar tightly with a lid.

15. Place the jar in the fridge for at least 4 hours – but overnight gives the best result.

    1. The oats and chia seeds slowly absorb the liquid, creating a creamy, firm texture.

16.  Finish with toppings

17. Take the jar out of the fridge. Stir briefly if it is too firm and optionally add a splash of plant-based milk.

18. Add your favorite toppings, such as:

• fresh berries
• banana slices
• kiwi pieces (go well with the green color!)
• nuts
• grated coconut

 Serve & enjoy!

The green overnight oats are ready to eat immediately. Ideal as a quick, nutritious breakfast or healthy snack.