Avocado–Spirulina Spread

Delicious on toast or crackers.
For 1 bowl

Ingredients

• 1 ripe avocado
• ½ tsp Aligma Spirulina Powder
• Pinch of salt
• ½ lime, juiced

Preparation

1. Prepare avocado
   Cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl.
2. Add lime juice
   Pour the juice of half a lime over the avocado. This adds flavor and prevents the avocado from browning quickly.
3. Add Spirulina
   Add ½ teaspoon Aligma Spirulina Powder to the bowl.
4. Seasoning
   Sprinkle a pinch of salt over the mixture.
5. Mixing
   Mash everything with a fork or puree with a hand blender until smooth, creamy spread. Taste and add extra salt or lime juice if needed.
6. Serving
   Serve directly on bread, crackers, wraps, or use as a dip.